Wedding Catering Marbella

We provide a complete spectrum of catering options to suit every style and scale of wedding. From elegant plated dinners in heritage fincas to relaxed buffet spreads in beachside venues, our team tailors the culinary experience to reflect your vision. Choose between our full‑service catering, where we oversee every detail from menu design to table service, private chef experiences for intimate gatherings, and bespoke cocktail bar packages that keep the celebration flowing.

• Full‑service plated or buffet menus with professional table staff
• Private chef experiences featuring live cooking stations and interactive demos
• Cocktail bar services offering classic and signature drinks
• Custom menu development including tasting sessions
• Themed culinary concepts (e.g. Mediterranean, fusion, regional tapas)

To secure your preferred date and guarantee the availability of our top chefs and staff, we recommend booking your catering as soon as your venue and wedding date are confirmed. For peak season weddings in Marbella—typically May through October—a lead time of 6–12 months ensures ample time for menu development, tasting sessions and logistical planning.

• 6–12 months ahead for peak‑season bookings
• 3–6 months minimum for smaller or off‑peak dates
• Early booking secures preferred chefs and menus
• Allows time for detailed tastings and revisions
• Facilitates coordination with venue and other suppliers

Absolutely. We believe in complete confidence in your menu choices. Our tasting sessions invite you and your partner (and up to three guests) to sample selected dishes in a relaxed environment. This opportunity allows you to refine flavours, adjust portion sizes and discuss presentation with our head chef before the final menu is signed off.

• Complimentary tasting for up to four people
• Customisable dish selection based on your theme
• Portion size preview to gauge guest appetites
• Discussion of plating and presentation
• Feedback loop for menu tweaks

Yes, our chefs excel at creating inclusive menus that cater to every guest’s needs. Whether you require vegetarian, vegan, gluten‑free, nut‑free or diabetic‑friendly options, we craft each dish with the same attention to flavour and style. Please inform us of any specific allergies or preferences during your initial consultation so that we can plan a seamless culinary experience.

• Vegetarian and vegan alternatives with equal creativity
• Gluten‑free and allergy‑safe preparations in separate kitchens
• Diabetic‑friendly and low‑GI menu items
• Kosher and halal options by arrangement
• Custom diet plans for medical or lifestyle needs

Our cocktail bar package transforms your reception into a vibrant mixology experience. We supply professional, uniformed bartenders, a fully stocked spirits list and bespoke cocktail menus tailored to your taste. From classic martinis to contemporary craft concoctions, we ensure guests can enjoy signature drinks throughout the evening, and we also provide premium non‑alcoholic mocktails and soft beverages.

• Professional bartenders and bar back staff
• Custom cocktail menu with up to five signatures
• Full spirits, wine and beer selection
• Non‑alcoholic and mocktail options
• Mobile bars or themed pop‑up stations

Definitely. Whether you’re planning a rustic Andalusian harvest feast, a chic black‑tie banquet or a tropical beach party, our culinary team collaborates with you to design a menu that harmonises with your theme. From ingredient selection to plating style, every element is fine‑tuned to enhance the overall atmosphere and guest experience.

• Thematic ingredient sourcing (e.g. local olives, tropical fruits)
• Decorative plating and garnish to match décor
• Custom menu narratives that tell a story
• Interactive food stations aligned with your concept
• Co‑ordination with décor and lighting teams

Yes. Our turnkey catering service includes the full complement of equipment, from chafing dishes and coffee stations to glassware and linen. Our experienced team of chefs, servers and bar staff will manage setup, service and breakdown, allowing you to enjoy a seamless event without worrying about logistics or details.

• Comprehensive equipment hire (utensils, crockery, glassware)
• Professional chefs, servers and bartenders
• Table linens and customised station décor
• Setup, service and post‑event cleanup
• Coordination with venue for power and water requirements

Our private chef offering excels in personalisation and intimacy. Designed for smaller guest lists or exclusive dinners, your chef will consult on every detail, from recipe development to plating style. Live cooking demonstrations, chef‑led wine pairings and one‑on‑one interaction elevate the experience, creating a restaurant‑quality event in the comfort of your chosen venue.

• Bespoke menu consultation directly with your chef
• Live cooking and plating stations
• Chef‑hosted wine and food pairing insights
• Personalised service for up to 20 guests
• Luxurious table‑side finishing touches

We understand that weddings can evolve until the very last moment. Our flexible planning approach allows for reasonable adjustments up to 72 hours before the event. Whether you need to tweak guest numbers, substitute a menu item or extend bar service, our team will do its utmost to accommodate changes and maintain the highest standards.

• 72‑hour revision window for guest count and menu swaps
• On‑call coordinator to manage adjustments
• Alternate dish options prepared in advance
• Flexible beverage upgrades or extensions
• Clear communication of any cost variations

We appreciate that plans can change. Full refunds are available for cancellations made 30 days before the event. For cancellations within the 30‑day window, a scaled fee applies—typically 50 % of the agreed package cost—reflecting the work already undertaken and resources allocated. We always strive to be fair and transparent in our policies.

• Full refund for cancellations ≥ 30 days out
• 50 % charge for cancellations < 30 days out
• Case‑by‑case flexibility for extraordinary circumstances
• Option to reschedule credit towards new date
• Clear contract terms to avoid surprises

Certainly. We’re proud of our track record and happy to share testimonials and contact details for recent clients. Hearing directly from couples who have enjoyed our services can give you confidence in our quality, professionalism and attention to detail.

• Written testimonials from past clients
• Contactable references on request
• Portfolio galleries showcasing real weddings
• Awards and industry recognitions
• Online reviews from wedding directories

Yes, our private chefs are experts at creating menus that cater to every dietary requirement. Whether you need kosher, halal, vegan, gluten‑free or allergy‑friendly dishes, we plan and prepare meals in dedicated kitchen zones to avoid cross‑contamination and ensure each guest enjoys a safe, delicious experience.

• Dedicated prep stations for allergen‑free cooking
• Halal and kosher compliance by arrangement
• Vegan and vegetarian fine‑dining options
• Gluten‑free breads and pastries
• Nutritional breakdowns available on request

Getting started is easy. Simply reach out via phone or email to arrange a complimentary consultation. During this meeting, we’ll explore your vision, venue logistics and budget, then propose tailored menu concepts and service packages for your approval.

• Initial discovery call to discuss date, guest count and style
• Venue site visit (if required) to assess logistics
• Sample menu proposals and cost estimates
• Tasting session scheduling once the menu is chosen
• Detailed service agreement outlining all deliverables

Our full‑service package covers every culinary element of your wedding, from the initial menu design to the final glassware wash. You’ll benefit from dedicated event managers, professional staff, comprehensive equipment hire and seamless coordination with other suppliers—ensuring a worry‑free dining experience for you and your guests.

• Custom menu design with chef consultation
• Food preparation, plating and service by trained staff
• Complete equipment hire (linens, glassware, flatware)
• Beverage service, including wine pairing
• Setup, ongoing service and post‑event cleanup

Enquire today to tailor a package that perfectly suits your wedding day needs.

Yes, we proudly serve weddings and events throughout the Costa del Sol, not just Marbella. Whether you’re celebrating in a rustic finca near Ronda, a beachfront villa in Estepona or a luxury estate in Sotogrande, our mobile kitchen and expert team will travel to your chosen destination. We handle all logistics, transporting equipment, staff and ingredients, so you receive the same exceptional service no matter where you say “I do.”

• Estepona & Puerto Banús: Beachfront receptions and marina‑side banquets
• Sotogrande & La Reserva: Countryside fincas, golf resorts and private villas
• Fuengirola, Manilva & Torremolinos: Seaside terraces and hotel ballrooms
• Mijas & Benalmádena: Hilltop cortijos and hillside haciendas
• Ronda & inland Andalucía: Historic estates and rural cortijos

From Nerja’s cliff‑edge venues to Cadiz‑province cortijos, we’ll bring gourmet menus and flawless service to your location.

A private chef delivers a fully personalised culinary experience in the comfort of your chosen venue, be it a villa, finca or hotel penthouse. Unlike traditional catering, the chef handles every stage of meal creation, from sourcing the freshest ingredients to elegant plating and presentation. They often work alongside a small support team to ensure seamless service, offering menu consultations and live cooking demonstrations.

• Menu design tailored to your tastes and event style
• Ingredient sourcing from local markets and premium suppliers
• On‑site preparation and cooking for maximum freshness
• Table service and plating to restaurant standards
• Post‑service cleanup of kitchen and dining area

To secure your preferred chef and allow sufficient planning, we recommend booking at least 8–12 weeks before your event. For peak season dates or highly sought‑after chefs, a lead time of 3–6 months is advisable. Early booking ensures there’s ample time for menu development, ingredient procurement and any necessary equipment hire.

• 8–12 weeks for off‑peak dates and standard menus
• 3–6 months for peak‑season or bespoke requests
• Early consultation to discuss dietary needs and themes
• Time for tasting sessions if required
• Coordination with venue on kitchen facilities and logistics

Absolutely. Private chefs specialise in crafting dishes that accommodate all dietary preferences and restrictions. Whether your guests are vegetarian, vegan, gluten‑free or follow religious dietary laws, the chef will create balanced, flavour‑packed menus that everyone can enjoy. Simply inform us of any specific needs during your initial consultation.

• Vegetarian & vegan options with equal creativity
• Gluten‑free and allergy‑safe preparations in separate zones
• Kosher and halal menus by arrangement
• Diabetic‑ or low‑GI‑friendly dishes
• Customised themes (e.g. Mediterranean, Asian fusion)

Private chef fees are usually based on the number of guests, menu complexity and service duration. Most chefs offer tiered pricing—per person for a set menu, plus a flat fee for travel and staffing. Additional costs may include tasting sessions, equipment hire and premium ingredients (truffles, wagyu beef, etc.).

• Per‑person rate for menu courses (e.g. €75–€150 pp)
• Chef’s flat fee covering travel and prep time
• Staffing charges for servers or assistants if required
• Equipment hire (portable burners, specialty cookware)
• Premium ingredient surcharges for luxury items

A typical private chef package includes a complete end‑to‑end service: an in‑depth menu consultation, ingredient shopping, on‑site execution and full cleanup. Depending on your preferences, you may also choose live cooking stations, canapé services or bespoke wine pairings to elevate the experience.

• Initial menu consultation and custom proposal
• Ingredient sourcing and grocery management
• On‑site cooking and plated service or buffet setup
• Professional table service and guest interaction
• Kitchen and dining area cleanup